Mark Bittman's Reading List
Mark Bittman is an award-winning food journalist and bestselling cookbook author. He has written or co-authored over 20 books, including the award-winning How to Cook Everything. He is a regular contributor to The New York Times, where he wrote the Minimalist column for over a decade. He has also written for outlets like Food & Wine, The New York Times Magazine, Slate, and Saveur.
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