Yashim Cooks Istanbul

"Jason Goodwin writes the terrific Yashim detective series, about an intrepid sleuth chasing mysteries in 19th century Istanbul. To help him think — and because a man needs to eat — Investigator Yashim Togalu cooks while he puzzles over clues. The books are filled with scenes where Yashim is busily chopping garlic, drizzling olive oil and sauteing aubergines. Apparently, I’m not the only one who got hungry while reading: So many readers clamored for the recipes that Goodwin finally collected them in this glossy volume. And, really, how can you resist a cookbook that includes recipes for Assassin’s Steak Tartare, Sultan’s Ramadan Eggs and Ladies’ Thighs?"