World Spice At Home: New Flavors For 75 Favorite Dishes

"Ah, the quandary of spices! Bought on an impulse, doomed to a dark, dusty corner of a cabinet for decades. (Honestly, when’s the last time you saw the caraway?) But Seattle-based World Spice Merchants offers a promise of redemption: a smart book packed with spice tales of origin and recipes good enough to throw open those musty cabinet doors every night. And even individual spice mixes get starring roles in several recipes apiece. Never again will you stand in the kitchen holding a half-used jar of dukkah, asking yourself, “What the devil do I do with this now?”"