The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

"This is much more than a cookbook: It’s a chronicle of World Central Kitchen’s profound work nourishing millions of people worldwide in the wake of natural disasters and other crises. WCK founder and chef José Andrés has organized the recipes into WCK’s core principles, like “empathy,” “adaptation,” “resilience” and the like. The inspiring text and photos highlight WCK’s work all over the globe, including in Haiti, Lebanon and Indonesia, as well as across the United States. Several of the dishes here have already become weeknight family favorites in my own home, including the tangy Chicken Chili Verde, the flavorful one-pot Turkey Bolognese and the mouthwatering Venezuelan Banana Bread."