The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

"The debut cookbook from the Leung family – sisters Sarah and Kaitlin, who run the food blog of the same name, and their parents Judy and Bill – has something for both nerds and newbies: lists of Chinese American pantry items, tips for cooking rice, and recipes for restaurant-style dishes like siu mai, spicy biang biang noodles and more. The Woks of Life is a multigenerational family story told through food. It’s a delightful read accompanied by vibrant photos; it’ll make you smile – and hungry too."