Whole Food Cooking Every Day

"Yes. Everything is made with whole foods. Everything is made from scratch. It’s vegetarian and it is also gluten-free. There are some recipes with eggs, but you also have a lot of vegan options for baked goods. She gives a lot of master recipes that you can then craft yourself. There’s a master nut butter recipe and there are different ways to combine the nuts or to combine them with different herbs and spices. There’s a master non-dairy milk recipe and then you can start adding in your flavourings. It’s also not preachy, which can be a pitfall for these kinds of books. She’s very relaxed. We’ve run one recipe from the book already, which was a pine nut sauce with pasta and it was one of our best performing recipes. The readers just loved it. It’s another recipe where she gives you different variations for the seasons. There’s no refined sugar in there, which is appealing to a lot of people these days. And she makes use of a lot of interesting grains and the flavours are really clear and simple but delicious."