Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-Tested Recipes

"America’s Test Kitchen has turned into something of a publishing juggernaut, issuing 15 titles in 2019 alone. But just because it’s in the business of repackaging its sprawling database of recipes doesn’t mean you should ignore it. Packed with how-to photographs and three text columns to a page, Vegetables Illustrated is a value-and-a-half for vegetable lovers and those who wish they were. It offers both basics (sautéed zucchini) and reimagined classics (mushroom bourguignon). Be aware that it is neither vegan nor exclusively vegetarian – among my favorites were broccolini with pancetta and Parmesan and lemon-herb cod fillets with crispy garlic potatoes."