V Is For Vegetables: Inspired Recipes & Techniques For Home Cooks — From Artichokes To Zucchini
by Michael Anthony
Buy on AmazonJames Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves.…
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"From Chef Michael Anthony (Gramercy Tavern, Untitled) comes what must be the most giftable vegetable book of the year. It’s a big, glossy, beautifully illustrated volume that goes from Asparagus and Artichokes to the inevitable Zucchini. Some recipes are simple enough for any old night (Roasted Brussels Sprouts with Maple Syrup); others (Chard Arancini) may set you back an hour or two. All of them look good enough to eat right off the page."
NPR Books We Love — 2015 · apps.npr.org