V Is For Vegetables: Inspired Recipes & Techniques For Home Cooks — From Artichokes To Zucchini

"From Chef Michael Anthony (Gramercy Tavern, Untitled) comes what must be the most giftable vegetable book of the year. It’s a big, glossy, beautifully illustrated volume that goes from Asparagus and Artichokes to the inevitable Zucchini. Some recipes are simple enough for any old night (Roasted Brussels Sprouts with Maple Syrup); others (Chard Arancini) may set you back an hour or two. All of them look good enough to eat right off the page."