Turkey and the Wolf: Flavor Trippin' in New Orleans

"Chef Mason Hereford has put to paper some of the magic that draws locals and tourists alike to his popular New Orleans sandwich shop, Turkey and the Wolf. The cookbook is full of amped-up nostalgic recipes accessible to the home cook. There’s Hereford’s quirky take on a fried bologna sandwich, topped with house made chips, spicy mustard and “shrettuce” (yes, that’s just shredded lettuce). He gives us permission to serve caviar on a McDonald’s hash brown. The collard melt might be my favorite – a Southern twist on the Reuben. His brother William Hereford took the mouthwatering photographs. Come hungry!"