Thank You Please Come Again: How Gas Stations Feed & Fuel the American South

"As someone who travels Southern backroads reporting for NPR, I’ve long noticed how gas stations tend to serve as hubs in rural communities. And I have certainly sampled my share of convenience store fried chicken and sweet tea. Now, photojournalist Kate Medley, a native of Mississippi, takes us on a picturesque road trip across 11 states to document the food cultures you find at service stations. It’s a lovely coffee table book that puts a fascinating lens on a changing American South. There’s a little bit of everything – live bait and ammunition, hot tamales, catfish plates, Cajun banh mi, boiled peanuts, chicken tikka masala and hand-cut steaks. Writer Kiese Laymon’s forward sets the table with a story from his Mississippi youth as he recalls “my favorite restaurant served gas.”"