Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

"Prolific cookbook author and daughter of a produce wholesaler Hetty Lui McKinnon knows her way around her greens. While many vegetable cookbooks worship at the altar of the unadorned plant, Tenderheart advocates an exuberant, over-the-top vegetarianism, enhanced with innovative homemade chili crisps, pickles, aiolis, harissas. King Oyster Mushrooms with Whipped Almonds, Roasted Broccoli and Crispy Chickpeas with Sichuan Dukkah, and Sticky Gochujang Brussels Sprouts are like nothing you ever encountered in the Moosewood generation. With mouthwatering, high-def photography and a pristine layout, this one’s eminently giftable, too."