Tartine

"So, these guys, Liz Prueitt and Chad Robertson, opened a shop. She’s an amazing pastry chef and he’s a bread baker and they opened a shop in this little tiny Californian town called Point Reyes Station where I grew up. They just rolled up and started baking amazing bread and the whole town would have this incredible smell of baking. And then she would bake these fruit tarts that would sell out in an hour. They were there for just under a year, and then they opened a larger bakery in another town and eventually set up in San Francisco. But I remember that first tiny shop. There was a line around the block every day. They were so smart. They were baking these things and selling them straight out of the oven. So, anyhow, then they bought this book out, Tartine , with all their secret cake recipes."