Start Here: Instructions for Becoming a Better Cook: A Cookbook

"I really can’t think of a better kitchen mentor than Sohla El-Waylly. She’s created some of my most favorite recipes, and Start Here will teach you any technique you need – whether it’s new to you, or you’re just a bit rusty or unsure – to make your food taste incredible. My family inhaled her Baked White Beans with Dates, and I got over my fear of cooking with dried legumes, thanks to her gentle but authoritative guidance. Next up? Maybe Turmeric Potatoes with a Whole Lotta Lemon. Yum."