Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals
by Lisa Q. Fetterman
Buy on AmazonA beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.…
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"Any chef worth her kosher salt will tell you that sous vide (or, cooking vacuum-sealed food in a water bath at a controlled temperature) is a miracle technique and easier than you think. Nowadays, there are a lot of different devices for achieving sous vide perfection (mine simply attaches to my slow cooker), but until you taste a skirt steak that has luxuriated in its own juices for hours before hitting a hot pan, you probably won’t understand what the fuss is about. Lisa Fetterman’s book makes the technique remarkably approachable with recipes that would be interesting and worthwhile even if sous vide didn’t make them easy enough to make in your sleep."
NPR Books We Love — 2016 · apps.npr.org