Simply: Easy Everyday Dishes

"Sabrina Ghayour won much-deserved praise for her 2014 debut, Persiana. Simply, her fifth book, promises to be a breakout title for the British chef and cooking instructor. Its flavor palate will be familiar to her fans – saffron, pistachios, yogurt, walnuts and the (suddenly ubiquitous) rose harissa. But these are streamlined techniques that yield up weeknight showstoppers, like sticky harissa, sesame and pistachio chicken and green bean salad with tahini, preserved lemon and pine nuts. Colorful and unfussy, these flavor-packed recipes cook up looking just like their pictures, which is bound to be a relief for quarantined cooks old and new."