See You On Sunday: A Cookbook For Family And Friends

"The New York Times’ Sam Sifton is unfussy about entertainment, championing a weekly table filled to groaning – pots of legumes, proteins by the pound, salads by the head. Whether it’s two boxes of pasta tossed warm with parsnips and bacon, a stack of grilled and dry-rubbed steaks, a sheet pan of chicken shawarma or the weirdly comforting “mapo ragu,” each recipe easily serves eight to 10 of whomever drops in – at least in theory. In these COVID-haunted times, this big-hearted book has an unintentionally elegiac air. But it will effortlessly stock a freezer until we all break bread together again."