The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them

"Karla Tatiana Vasquez was born in El Salvador, but her family fled to Los Angeles because of war. Food became a way for her to stay connected to her culture. She began documenting recipes and stories of the women who preserve Salvadoran traditions. That work led to The SalviSoul Cookbook. It’s her tribute to El Salvador, its people and the diaspora. This is the first cookbook focused on Salvadoran food from a major U.S. publishing house."