The Robert Carrier Cookbook

"Jila: When I came to England thirty years ago, I wanted to experiment with other recipes, and I remember that Robert Carrier was very important and there were weekly cooking magazines with beautiful pictures, very easy-to-follow recipes. “I always cook duck from Robert Carrier, even when I want to cook it in a Persian way with walnut and pomegranate” I’ve still got his magazines in my kitchen. The other night for my sister’s birthday I went back to his recipe for beef stroganoff – so I have used his books and magazines for years. It was a brilliant help for me to cook something different for the family. I always cook duck from Robert Carrier, even when I want to cook it in a Persian way with walnut and pomegranate. I cook the duck according to Robert Carrier and then I make the sauce separately."