Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi
by Yotam Ottolenghi
Buy on AmazonThe hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
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"The great chef Yotam Ottolenghi, who had such a phenomenal success with the vegetarian cookbook Plenty (as well as the nonvegetarian Jerusalem), now brings us Plenty More, which once again is all vegetables, all the time. With recipes for dishes like Squash With Labneh And Pickled Walnut Salsa, and Green Beans With Freekeh And Tahini, you may find yourself incidentally getting a crash course in ingredients you never heard of, and then spending a lot of time running around trying to find them. But the end results are worth it, and as an added inducement to read this book, the photographs will put you in a hungry stupor."
NPR Books We Love — 2014 · apps.npr.org