Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi

"The great chef Yotam Ottolenghi, who had such a phenomenal success with the vegetarian cookbook Plenty (as well as the nonvegetarian Jerusalem), now brings us Plenty More, which once again is all vegetables, all the time. With recipes for dishes like Squash With Labneh And Pickled Walnut Salsa, and Green Beans With Freekeh And Tahini, you may find yourself incidentally getting a crash course in ingredients you never heard of, and then spending a lot of time running around trying to find them. But the end results are worth it, and as an added inducement to read this book, the photographs will put you in a hungry stupor."