Ovenly: Sweet And Salty Recipes From New York's Most Creative Bakery

"If I only had a dollar for every cookbook that’s come out from a Brooklyn bakery in the past five years! Here we have what at first looks like yet another compilation of sweets and treats — but with flavors just odd enough to seduce and intrigue. The muffins are blueberry cornflake, or feta, basil and scallion; the tarts are caramel bacon, or sour cherry almond. Everything’s made with ingredients you can easily find at the supermarket — and yet I’ll bet you wouldn’t have thought to combine them before."