Ottolenghi Comfort: A Cookbook

"Many celebrity chefs who churn out a yearly cookbook experience a certain mission creep. Not so with Yotam Ottolenghi and his team, who continue to deliver provocative, doable recipes with virtuoso consistency. Slather Curry Leaf Dukkah Butter over your trusty weeknight roast chicken; sizzle some sage leaves and hazelnuts to adorn your orecchiette. While Ottolenghi and his cohorts don’t shy away from some far-flung terminology (Carrot and Vadouvan Quickbread, Peanut Rayu, Tortang Talong Omelet) thoughtful explanations and substitutions offer a glide path to efficient feasts that make the most of your most obscure pantry items."