Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas For Reinventing Leftovers

"2016’s Small Victories, by Julia Turshen, was one of those sleeper hits that somehow feel inevitable. Turshen’s talent was palpable; I knew she’d be back sooner rather than later. After a break for last year’s bite-sized Feed the Resistance, Turshen’s back with 300 pages of big, beautiful food. Now & Again’s organization is unconventional: 10 multicourse menus, followed by leftovers ideas. It makes for weird browsing, but bookmark the contents page and dive in anywhere. Some suggestions? Celebration chicken with sweet potatoes and dates. Kale salad with pepita dressing. Stuffed mushrooms with walnuts, garlic and parsley. If you have leftovers, you can turn them into chicken salad, kuku sabzi, and penne ai funghi – but that’s a big if."