New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads

"Sourdough is having a moment, but breaking into breadmaking can be daunting; there is an abundance of information out there and it can be hard to know what to focus on first. That’s not the case with Bryan Ford’s New World Sourdough. Whether you’re trying to make a starter from scratch or looking for recipes to further your craft, Ford gives you the basics before sending you down a path to gluten wonderland. Recipes range from toasty seeded boules, to focaccias, to bananas foster loaves – the book offers room for creativity and invites you to reimagine what sourdough is and what it can be."