The New Pie: Modern Techniques For The Classic American Dessert

"It’s easy to forget how exciting pie can be when you stick only to the classics like apple, blueberry, pumpkin, pecan, etc. But bakers Chris Taylor and Paul Arguin are changing that with The New Pie. They challenge the idea of what a pie can be with flavors like Thai Iced Tea, Bubbling Butterbeer and the Un-Beet-Able – which is topped with a goat cheese frosting. The duo also gives step-by-step instructions and tips that make this pie book ideal for both novice and veteran bakers alike. The only trouble I had was choosing which pie I wanted to make first."