Mosquito Supper Club: Cajun Recipes From A Disappearing Bayou

"Chef Melissa Martin is on a mission to save the Cajun food she grew up with in Southern Louisiana. Mosquito Supper Club, which shares a name with Martin’s New Orleans restaurant, is a celebration of Cajun people and their recipes. Between recipes for shrimp boulettes and smothered okra, you’ll find stunning photos and stories of the fishers and farmers, who continue to work and adapt as coastal erosion and rising water levels threaten the region. Martin will give you a new appreciation for fresh seafood – and show you how to transform all those dried beans into countless comforting meals."