Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast

"“Tuesdays are the new Saturdays,” says the press release – referring, I think, to the quest for Saturday-level flavor on a busy school night. As usual, Chris Kimball has an answer: replace hours of culinary labor with dramatic, high-flavor ingredients. And no, I don’t mean Hamburger Helper. We’re talking about the Sichuan peppercorns in addictive salt-and-pepper shrimp, the coconut water-based caramel in a ginger-lime braised chicken, the cashews and shredded coconuts processed into the meatballs. It almost makes you wish every day could be Tuesday. Actually, why shouldn’t it be?"