The Migrant Chef: The Life and Times of Lalo García

"Lalo García’s road traveled – from child farmworker to deported criminal to one of Mexico City’s elite star chefs – is a drama-filled story that needs no embellishment. But author Laura Tillman injects keen insight, deft prose, fascinating historical context and foodie facts that leave your mouth watering and mind satiated. García’s unconventional path to success not only crosses the U.S.-Mexico border several times but spans his own existential journey from poverty to privilege. With Mexico City now a must-stop on the global food stage, García’s story is all the more engaging, timely and tasty."