Mi Cocina: Recipes and Rapture From My Kitchen in Mexico

"Never have I wanted to take an epic road trip through Mexico more than when I read Rick Martínez write about what he learned and ate during his own travels. A few months off might not be in the cards, but lucky for me – and you – Martínez has created a roadmap to some of the best Mexican food in Mi Cocina. With seven sections focused on different regions across the country, Martínez guides you through some of the essential recipes for each. The recipes are vibrant, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina, Martínez is sharing his life in food and inviting you to come along."