Mezze: Small Plates To Share

"Prolific Scottish food writer and cookbook author Ghillie Başan turns to the Middle East in this jewellike tribute to mezze, the small plates that, in various guises, have made their way to even the farthest flung supermarkets. Here are hummus and stuffed grape leaves and tabbouleh, little phyllo pastries, as well as a zillion things one can do with “aubergine” and “courgette” (yes, it’s written in British, so don’t look for eggplant and zucchini). The photography is so sumptuous you may find yourself licking your fingers before you’ve even taken a bite."