Mamushka: Recipes From Ukraine And Eastern Europe

"In the era of all things Sichuan-blasted and bacon-infused, this lovely Ukrainian cookbook is a breath of fresh air. Sections on homemade dumplings and breads are delightful, and simple soups like duck and sorrel or mushroom with buckwheat look downright healthful. Plus, author Olia Hercules’ stories of camping with her family by the Dnieper River and collecting duck eggs from her mother’s yard will have you dreaming of a new life and a fresh, seasonal approach to cooking."