Land of Milk and Honey
by C Pam Zhang
Buy on AmazonNATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK Finalist for the New York Public Library Young Lions Fiction Award Longlisted for the Joyce Carol Oates Award Longlisted for the Carol Shields Prize Longlisted for the Aspen Words Literary Prize NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE!…
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"In C Pam Zhang’s Land of Milk and Honey, the pleasure of food starkly contrasts with the harsh realities of a dying world. Set in a future where a mysterious smog has engulfed Earth, causing widespread crop failures and food shortages, the story follows an unnamed chef who finds herself in a world of culinary delights and unparalleled sensory experiences amid a stark landscape of scarcity and despair. But it’s not merely a story about food; it is a profound exploration of human nature, the allure of pleasure and the choices we make in the face of adversity. It is a story that lingers long after the final page, leaving you questioning the delicate balance between survival and indulgence and the price we are willing to pay for pleasure in a world on the brink."
NPR Books We Love — 2023 · apps.npr.org
"In fiction, I'm loving the gastronomic dystopia of "Land of Milk and Honey," by C Pam Zhang."
By the Book: Douglas Stuart · nytimes.com