Koshersoul: The Faith and Food Journey of an African American Jew

"Koshersoul is a frank, vibrant and profound follow-up to culinary historian Michael W. Twitty’s erudite and eye-opening 2017 book The Cooking Gene. This time around, Twitty explores what it means to be Black and Jewish, to be the inheritor of both African Atlantic and Jewish global diaspora traditions, and to move through the world with that multiconsciousness. Also, there are recipes. Still looking forward to trying out his pastrami-and-collards spring rolls, zested up with ginger, garlic and sesame oil."