Korean American: Food That Tastes Like Home

"Korean American: Food That Tastes Like Home is New York Times cooking writer Eric Kim’s debut cookbook, filled with his twist on comfort-food recipes. Whether it’s his mother Jean’s napa cabbage kimchi or his homemade milk bread, every recipe is peppered with stories of Kim’s childhood in Atlanta and the loved ones who have shaped his life and food. Topped with scrumptious photos shot by Jenny Huang, it’s a lovely, warm read — not just as a cookbook but as a memoir accompanied by food. It’ll make you smile (and feel hungry too) and bring you back to your childhood kitchen."