Justine Cooks: A Cookbook

"No longer do gifted recipe creators toil away unseen in magazine test kitchens! Justine Doiron comes to us 2024-style, via content trifecta: Instagram, TikTok, YouTube. These are wide-awake concoctions, adorned with crispy sage, apple cider vinegar, brown butter and anything blistered, frizzled, sizzled or smashed. Boyfriend Salmon (a riff on “Engagement Chicken”) dials up the umami with tomato and fish sauce; toasted cornmeal adds crunch to vinegary Brussels sprouts. A simple plate of Rosemary-Vinegared Oyster Mushrooms was one of the best things I ate this year, proving that less really is more if your ingredients aren’t afraid to shout."