Indian-ish: Recipes And Antics From A Modern American Family

"Bon Appetit and New York Times contributor Priya Krishna’s cookbook Indian-ish, written with her mother, Ritu Krishna, is the happiest mother-daughter story I’ve read in years. Krishna adapts her mom’s recipes with grace, love and gorgeous family photography — and every one is delicious. Krishna’s salty, satisfying saag feta is perfect for potlucks, her Indian-ish baked potatoes ideal for hosting a crowd. Best of all, to my mind, are her mom’s roti pizzas, laden with red onions, cheddar and chutney. Since acquiring Indian-ish this summer, I’ve made them at least once a week."