Indian Harvest: Classic And Contemporary Vegetarian Dishes

"Vikas Khanna (chef at New York’s Junoon) isn’t shy about bringing together ingredients from all corners of the earth — spiced cauliflower with orange sauce, green lentils with spinach and chipotle, sauteed broccoli with grapefruit — in this bold vegetarian cookbook. Although the underlying spice palette of these recipes still points, however delicately, to his roots in Amritsar, India, Khanna’s sense of culinary adventure knows no frontiers."