Indian Cooking Unfolded: A Master Class In Indian Cooking, With 100 Easy Recipes Using 10 Ingredients Or Less
by Raghavan Iyer
Buy on AmazonLove Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket.…
Recommended by
"The moment this book arrived, I knew it was the real thing: the long-awaited, carefully assembled, comprehensive guide to cooking Indian food on a weeknight. Raghavan Iyer is a terrific teacher — clear instructions, helpful photographs — and his recipes evoke much more complicated dishes with a handful of ingredients and some canny techniques."
NPR Books We Love — 2013 · apps.npr.org