Indian Cooking Unfolded: A Master Class In Indian Cooking, With 100 Easy Recipes Using 10 Ingredients Or Less

"The moment this book arrived, I knew it was the real thing: the long-awaited, carefully assembled, comprehensive guide to cooking Indian food on a weeknight. Raghavan Iyer is a terrific teacher — clear instructions, helpful photographs — and his recipes evoke much more complicated dishes with a handful of ingredients and some canny techniques."