How to Share an Egg: A True Story of Hunger, Love, and Plenty

"The moment you finish, you’ll want to share this book with family and friends, just like a good meal. Journalist and chef Bonny Reichert grew up loving food. She also grew up the daughter of a Holocaust survivor, Saul Reichert, who had nearly starved to death when he was a boy. There is pain but so much joy – and readers will love spending time in the Reicherts’ kitchen. As the author writes in her introduction, it’s “about a family that lost everything and built itself up again, one meal at a time.”"