Greekish: Everyday Recipes with Greek Roots

"Not everyone who loves Greek food is lucky enough to have a Yiayia to teach them to hand-roll dolmas and work with phyllo dough. Fans of the cuisine also don’t necessarily have the time it takes to lovingly prepare specialty dishes that would typically take hours or even days to come together. Enter Georgina Hayden with a collection of recipes inspired by her Greek-Cypriot heritage, adapted for busy home cooks. The flavors and dishes manage to feel both classic and fresh, inspiring Tuesday night dinner options that will transport your family."