From The Oven To The Table

"British food columnist Diana Henry must be some kind of secret alchemist – she brings together disparate ingredients to produce effects that seem to appear out of nowhere on your flavor map. Who marries chicken with prunes, potatoes, cauliflower and harissa? Henry does. I’m not going to spoil the ending, but go make it. Better yet, most of the labor in these recipes happens up front. That means even familiar dishes, like baked beans with pork belly and molasses, ask only a brief spate of your furious attention before going off to make quiet miracles in the oven all by themselves."