Flavorwalla: Big Flavor. Bold Spices. A New Way To Cook The Foods You Love
by Floyd Cardoz
Buy on AmazonFrom the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level.…
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"Flavorwalla (or “vendor of flavors”) is chef Floyd Cardoz’s exciting contribution to the bustling market of “chef cooks at home” books, and it’s simultaneously more user-friendly than the typical chef book and more exciting than the typical home-cooking book. Why shouldn’t you drizzle your roast broccoli in lime and honey? Why wouldn’t you add pomegranate seeds and crushed peanuts to white beans? Fresh and unexpected as a hit of citrus zest where you least expected it, Flavorwalla has much to offer cooks whose sense of adventure is greater than their free time."
NPR Books We Love — 2016 · apps.npr.org