Flavorwalla: Big Flavor. Bold Spices. A New Way To Cook The Foods You Love

"Flavorwalla (or “vendor of flavors”) is chef Floyd Cardoz’s exciting contribution to the bustling market of “chef cooks at home” books, and it’s simultaneously more user-friendly than the typical chef book and more exciting than the typical home-cooking book. Why shouldn’t you drizzle your roast broccoli in lime and honey? Why wouldn’t you add pomegranate seeds and crushed peanuts to white beans? Fresh and unexpected as a hit of citrus zest where you least expected it, Flavorwalla has much to offer cooks whose sense of adventure is greater than their free time."