The Farm Table

"The beauty of this book—and it is beautiful—is it celebrates the produce of regenerative agriculture: what we eat. First generation farmer and chef Julius Roberts makes light of the fact he is farming in a regenerative way on his farm in Dorset. He lets the food do the talking, the crunchy apples in autumn, pink rhubarb in winter and pasture-fed lamb in spring. His message is clear, looking after the soil can result in great tasting food. With over a million followers on social media , he is a voice who can really engage young people with the potential of regenerative agriculture."