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El Bulli Sabor del Mediterraneo

by Ferran Adrià

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Ferran has authored many books but, to me, this is one of the most important restaurant cookbooks of the last two decades. You can trace back several of the modern culinary movements of the last 20 years in the pages of this book, and it’s laden with beautiful and inspiring images.

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"Ferran has authored many books but, to me, this is one of the most important restaurant cookbooks of the last two decades. You can trace back several of the modern culinary movements of the last 20 years in the pages of this book, and it’s laden with beautiful and inspiring images."
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