East: 120 Vegan And Vegetarian Recipes From Bangalore To Beijing

"U.K. food columnist Meera Sodha’s previous two books focused on India; here she goes global – or anyway, demi-global. East is as encompassing as the title suggests, blithely hopscotching across the vastness of Asia and returning with bold, combinations of form and flavor. You won’t find paneer kofta with tomato and cashew sauce in any other cookbook; nor do miso brownies typically rub shoulders with mushroom bao. Exuberantly untraditional yet not as fussy as “fusion,” the vegetables and fruits parading through these colorful and brightly lit pages defy categorization. For anyone jaded by a beige-tinted palate, that’s a good thing."