Double Awesome Chinese Food: Irresistible And Totally Achievable Recipes From Our Chinese-American Kitchen

"This is a weird and exuberant offering from three Chinese American siblings who got their start with a Boston food truck in 2012, and it’s unlike any other Chinese cookbook you’ve seen. Think you know yu xiang (“fish-fragrant”) eggplant? You haven’t had it with cranberries and almonds. (It’s vegan, too!) Love dan dan noodles? You’ll like them even better with crispy pork belly and Brussels sprouts! There are also mouthwateringly messy desserts, like oat crunch chocolate pudding and honey beet blondies. You know, like you usually get with your fortune cookies."