Dinner In French: My Recipes By Way Of France

"I love French food, but I never considered it a fast or easy weeknight option. That’s no longer the case thanks to Melissa Clark’s Dinner in French. Meals of brown butter scallops with parsley and lemon, asparagus almondine and Campari olive oil cake come together quickly, as Clark shares stories of her childhood visits to France that sparked her love for the country’s cuisine. Since 2020 is not the year to go out for a luxurious French meal, why not make one at home? If you are a Francophile or have one in your life, this book is a must-have."