Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day

"With its understated title and plain cover adorned by eight hand-drawn forks, Dinner might escape your notice as you browse the sumptuary delights of the cookbook section. This would be a pity, as Meera Sodha (veteran food columnist for The Guardian) has once again assembled a winning coterie of meatless mains: Indian-inflected crowd-pleasers like Asparagus and Cashew Thoran and Mango and Paneer Curry, but also striking innovations like Oyster Mushroom Larb and the oddly addictive, corn kernel-topped Golden Mile Pizza. Global in scope and thrifty with time, Dinner will have you dog-earing favorites nightly – and then turning the page to try another."