Curry & Kimchi: Flavor Secrets For Creating 70 Asian-Inspired Recipes At Home

"Chef Unmi Abkin has created a name for herself with a series of fusion-flavored restaurants in the Pioneer Valley of New England. In this debut cookbook, Abkin and Taylor (her partner and co-owner) take us on a swift, highly focused tour of Abkin’s idiosyncratic culinary landscape. Where else will you find Instant Pot pork carnitas tacos rubbing shoulders with General Tso’s tofu, or Korean bolognese with gochujang and miso paste? Sharply curated and intensely sauced, Abkin’s creations are both manageable enough for the weeknight routine and eccentric enough to disrupt it."