Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
by David Joachim
Buy on Amazon"It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy." David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!…
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"There’s a reason you’ll recognize many of the international foods in this book — they’re the ones that made it to this country and became American favorites: pizza, pad thai, chicken tikka masala, moussaka, bulgogi, baklava. Veteran cookbook author David Joachim has translated them all into culinary adventures you can take at home. Take note, though — because they’re ostensibly Cooking Light recipes, the calorie counts, and in turn, the portion sizes, are austere. And they’re too good not to have seconds. If it says “Serves 4,” invite just one very, very good friend to share with you."
NPR Books We Love — 2014 · apps.npr.org