Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

"There’s a reason you’ll recognize many of the international foods in this book — they’re the ones that made it to this country and became American favorites: pizza, pad thai, chicken tikka masala, moussaka, bulgogi, baklava. Veteran cookbook author David Joachim has translated them all into culinary adventures you can take at home. Take note, though — because they’re ostensibly Cooking Light recipes, the calorie counts, and in turn, the portion sizes, are austere. And they’re too good not to have seconds. If it says “Serves 4,” invite just one very, very good friend to share with you."