Chinatown Kitchen From Noodles To Nuoc Cham: Delicious Dishes From Southeast Asian Ingredients

"British blogger Lizzie Mabbott had a sleeper hit this year in Chinatown Kitchen, a rollicking and robust ode to traditional (and not-so-traditional) recipes using Southeast Asian ingredients. It’s less a Chinese cookbook than an adventurous romp through the overlapping cuisines of Malaysia, Singapore, Thailand, Vietnam, Japan, China and Indonesia. Juicy to look at and fiery fun to eat."